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Displaying items by tag: alchimia

È da parecchi anni che mi dedico al cibo, osservando come esso influisca sul comportamento e sulla condizione dei miei corpi.

Published in Blog

The twenties, Nice, France... Gold! This article comes from a French review that dates from 1927, written by Andre Ibels for the Nouveau Journal de Nice At the end of the five chapters of the article you will find the protestation by a Professor of Engineering at the Conservatoire des Arts et Metiers in Paris, that accused the scientists of her time of being cowardly.

Published in Nitrogeno
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It is essential not to fall into the incorrect idea of believing that alchemy only means “to make gold”, as we have already explained in the editorial, and we invite everyone to read it because it contains all the ethics of the science/art in just a few sentences.

Published in Nitrogeno
Thursday, 13 June 2019 22:51

Nevertheless, we can make Gold, absolutely

To create Gold through Alchemy is just like free climbing a very steep cliff without any safety lock, a situation where the handholds are few, tilted and small.

Published in Nitrogeno

The distillation has something magical, we can’t figure out why a substance gets refined through heat and the passing in another container, or even circulating, which is rising and falling in the same glass balloon.

Published in Nitrogeno
Wednesday, 06 February 2019 13:33

Philosophical transactions II

[1]We have seen how the famous Philosophical Transaction review’s issues - that we alchemists can still use to get many operational information - were reports of research and scientific insights that began to be published even before the founding of the Royal Society, and we have seen how these notes, handwritten at first, came from a circle of philosophers-scientists such as Hartlibb and Boyle - who were inspired by Newton along with Starkey - as well as Ashmole and the son of the celebrated alchemist William Oughtred,[2] whom we will discuss in the next issue, given that he was a keen observer of the formation of the philosophical mercury through the dew, theme that Fleischer commented abundantly in one of his texts, to the point to become a commentator of Ougthred’s research.[3]

Published in Nitrogeno

According to the Philosophers of Nature (PoN), the ruling planet of any given herb will determine how that plant’s Salt of Sulfur crystallizes. One could therefore determine the plant’s ruling planet by observing its crystal structure under the microscope. In this article, the crystal structures of seven herbs, each with a different ruling planet, were observed under a microscope. It was found that only two of the seven crystal structures observed agreed with this correspondence study.

Published in Nitrogeno
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Wednesday, 23 January 2019 09:47

How Spagyric and Alchemical products work

I want to clarify something from the last article. I mentioned that Kether / Mercury equates to energy / information. In the standard paradigm of the Three Essentials as taught by Frater Albertus Kether / Mercury is assigned solely energy, and Chokmah / Sulphur is assigned consciousness.

Published in Nitrogeno

This historical document is linked to the Huile de Haarlem article where there are important considerations about this remedy and similar. So please read attentively these considerations as well the general warnings and the disclaimer.

Published in Nitrogeno
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Friar Basilio Valentino writes of this salt:

When they break my wings
and prepare me to be bathed in water
- which is my enemy -
I become capable of breaking the metals,
and I break them with violent strenght.
So that a fine mercury is produced
The tartar must be there too
more I cannot give to you
if the Sun and the Moon are not in me.

Published in Nitrogeno
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